Pressing Apples: Cider, Donuts, and Dumplings
September 8 @ 1:00 pm - 3:00 pm
Step in time and learn how to use a traditional apple press to extract fresh, sweet juice. Once the pressing is done, we’ll head to the kitchen to use that harvest for making delicious apple cider donuts and warm apple dumplings. It’s a two-hour celebration of one of the 1920s’ favorite fall flavors! The class is presented by the Hoosier Homestead Studio.
CALL THE FARM AT PROPHETSTOWN TO REGISTER FOR THE CLASS. (765) 567-4700
Cost: $20 per person | Ages 13 and up